本科以上财会相关专业毕业，有丰富的酒店或餐饮业财务成本控制及仓储管理经验，熟悉Check System，英语熟练者优先。

工作地点：上海浦东国际机场候机楼

Key Responsibility
As part of the finance team, to provide key analysis on food & beverage costs and support action plan to improve costs efficiency
作为财务部一员，对食品饮料的成本进行深入分析，并制定执行相应计划以改善成本率。

Job descriptions:
Establish/review month-end cost reporting package.


制作并审核每月成本报表


Purchase price comparison from different suppliers or with other catering companies or hotels.


比较不同供应商或其他餐饮公司、酒店的采购价格


Responsible for daily operation in the cost control department of small team


负责成本控制部门的日常运作


Provide cost analysis, identify costs issues and suggest solutions, and follow up actions with operation and kitchen team


提供成本分析，识别成本问题并给出解决方案，和营运部门及厨房团队一同跟进并完成相关解决方案


Oversee the store function


监督仓库的运作


Lead month-end stock-take and quarterly operating equipment stock-take


领导每月库存盘点及季度性营运器具盘点


Investigate usage variance, analyse the actual cost vs theoretical cost and make appropriate modifications


调查配方和实际使用之间的差异,並分析实际成本与理論成本之差異及作出適当調整.


Conduct regular internal audit on purchase, receiving, inventory and production control procedure


对采购、收货、库存和生产方面的控制流程进行日常内部审计


Provide training to current team on stock take and other cost control measures


在盘点及其他成本控制方法上，对现有团队进行相关培训





Requirements


University level with basic accounting entry


大專程度及具备基本会计知识


A minimum of 3 years relevant working experience in hospitality industry with at least 2 years at supervisory level


3年以上餐饮行业相关工作经验，2年以上同等职位工作经验


Good analytical skill and well verse with MsExcel


良好的分析能力并熟练运用（精通）MsExcel


Great team player with ＂can do＂ attitude


积极的工作态度，勇于面对并努力克服困难


Excellent interpersonal skill and communications skills


出色的人际交往能力和沟通能力